KADHI

Serving : 3 people

Ingredients

2 Tbsp Besan5 Tbsp Curd

3 1/2 Cup water

1tsp Hing

1tsp Cumin seeds

1tsp Mustard seeds

4-5 cloves

1 Long Cinamon stick

3-4 Red Chilli

3 tsp salt

4 tsp Sugar

1 Tsp Ghee

5-6 leaves of Kadi Pata

Method

Mix Besan, Curd with water to get a good consistency.See no lumps are formed

Add sugar and salt to it.Boil it on a medium flame

In another pan take gheeAdd cumin seeds and mustard seeds

When you start hearing cracking sound add hing,cloves. cinamon stick, red chilli, kadi pata

Add the above seasoning to the boiled yogurt mixture and simmer for 5 minutes

Kadhi Bhaat Gujarati ni speciality che